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About

Fun facts: born to be realtor and chef

With a background in home improvement and property investment, real estate was a natural next step. I’ve spent years working on houses, managing rentals, and understanding what makes a property work—not just on paper, but in real life. Before real estate, I worked in the restaurant industry, where I learned how to listen, solve problems fast, and deliver results under pressure. I bring that same energy and attention to every deal, whether you're buying, selling, or investing. Outside of work, I recharge on the water or behind a sewing machine. I’ve been kayaking and quilting for over a decade — both remind me to stay steady, focused, and hands-on. Today, I help clients across the Triangle navigate the real estate market with clarity and confidence. As a broker with one of the top firms in the country, I specialize in investment and residential sales, offering honest advice, smart strategy, and strong follow-through. (國台語都勁會講)